This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other enticing options, including salsas, vinaigrettes, and dessert sauces like tangy raspberry coulis and crème anglaise.
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- PublisherDegustis
- Publication date2013
- ISBN 10 6074042527
- ISBN 13 9786074042528
- BindingHardcover
- Number of pages119
- EditorWilliams Chuck
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