Cómo hacer quesos artesanales (Spanish Edition) - Softcover

Granados, Aranza

Softcover

ISBN 10: 6074524963 ISBN 13: 9786074524963

Publisher: Panorama Editorial, 2014

Synopsis

Discussing flavors, cheese offers an enormous range: from mozzarella to make traditional pizzas with the family, to the candlelit romantic dinner with wine and a Gouda fondue. Palate experiences through cheese are infinite, especially if we prepare them ourselves. Making cheese at home is a rich way to share with our loved ones. Aranza Granados, conscious of the danger caused by industrialized products with harsh chemicals, puts in our reach this compendium of recipes. Full of guides for cheeses, butter, and yogurt that will enrich your table, this book is an excellent manual to convert yourself into a cheese expert.

About this title

About the Author

Aranza Granados is an adherent to Buddhism and Hinduism. Since a young age, she has been a vegetarian and is an advocate for animal and environmental protection causes.

Edition details

• Publisher: Panorama Editorial
• Publication date: 2014
• ISBN 10: 6074524963
• ISBN 13: 9786074524963
• Binding: Paperback
• Language: Spanish
• Number of pages: 160