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Integrated Nutrients Management: in enhancing Soybean productivity in Black Soil (Vertisol) - Softcover
- PublisherLAP LAMBERT Academic Publishing
- Publication date2018
- ISBN 10 6139823358
- ISBN 13 9786139823352
- BindingPaperback
- Number of pages116
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Integrated Nutrients Management
Published by
LAP LAMBERT Academic Publishing Mai 2018
(2018)
ISBN 10: 6139823358
ISBN 13: 9786139823352
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Soybean is one of the very few plants that provide a high quality protein with minimum saturated fat. Soybeans help people feel better and live longer with an enhanced quality of life. Soybeans protein provides all the essential amino-acids in the amounts needed for human health. Soybeans have almost 40% protein, making soybeans higher in protein than any other legumes and many animal products. Protein in just 250 grams of soybean is equivalent to protein in 3 litres of milk of kg of mutton or 24 eggs. The quality of soy protein is virtually equivalent in quality to that of milk and egg protein. Unlike many other good sources of protein, soybean not only has higher percentage of oil but also quality fatty acid profile. It has low saturated fat content with high amount of essential fatty acids. Soybean oil is also rich in omega-3 and 6 fatty acids similar to those found in fish oils and cholesterol-free. Soybeans are an excellent source of dietary fiber with both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer and can help relieve symptoms of some digestive disorders. 116 pp. Englisch. Seller Inventory # 9786139823352
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Integrated Nutrients Management : in enhancing Soybean productivity in Black Soil (Vertisol)
Published by
LAP LAMBERT Academic Publishing
(2018)
ISBN 10: 6139823358
ISBN 13: 9786139823352
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Soybean is one of the very few plants that provide a high quality protein with minimum saturated fat. Soybeans help people feel better and live longer with an enhanced quality of life. Soybeans protein provides all the essential amino-acids in the amounts needed for human health. Soybeans have almost 40% protein, making soybeans higher in protein than any other legumes and many animal products. Protein in just 250 grams of soybean is equivalent to protein in 3 litres of milk of kg of mutton or 24 eggs. The quality of soy protein is virtually equivalent in quality to that of milk and egg protein. Unlike many other good sources of protein, soybean not only has higher percentage of oil but also quality fatty acid profile. It has low saturated fat content with high amount of essential fatty acids. Soybean oil is also rich in omega-3 and 6 fatty acids similar to those found in fish oils and cholesterol-free. Soybeans are an excellent source of dietary fiber with both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer and can help relieve symptoms of some digestive disorders. Seller Inventory # 9786139823352
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Integrated Nutrients Management
Published by
LAP LAMBERT Academic Publishing
(2018)
ISBN 10: 6139823358
ISBN 13: 9786139823352
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Softcover
Quantity: > 20
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jain Ramesh ChandraDr. Ramesh Chandra started his research work as Scientist in 1988 at JNKVV Jabalpur, MP India. He has published more than 45 Research articles in the journals of national & international reputation. He has best. Seller Inventory # 385872707
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