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Synopsis
Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties.
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties. 52 pp. Englisch. Seller Inventory # 9786139838394
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Modified Polysaccharide Hydrogels: Characterization and Applications
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ISBN 10: 6139838398
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties. Seller Inventory # 9786139838394
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock. Seller Inventory # zk6139838398
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Modified Polysaccharide Hydrogels: Characterization and Applications
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: RANA VIKASDr. Vikas Rana, [B Pharm, M Pharm. (Pharmaceutics) Ph.D.] has 18 years of teaching, Research, Industrial experience, published more than 70 research papers and associated with the projects funded by DST,CSIR,ICMR,UGC and A. Seller Inventory # 385873603
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Modified Polysaccharide Hydrogels: Characterization and Applications
Published by
LAP LAMBERT Academic Publishing Sep 2018, 2018
ISBN 10: 6139838398
ISBN 13: 9786139838394
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Seller Inventory # 9786139838394
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