Search results for Value addition in pineapple
Seller Image
Value addition in pineapple
Published by
LAP LAMBERT Academic Publishing Mai 2018, 2018
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, beta-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger. 108 pp. Englisch. Seller Inventory # 9786139840632
Buy New
US$ 60.38
US$ 27.02 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 2 available
Stock Image
Value addition in pineapple
Published by
LAP Lambert Academic Publishing
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26394698737
Stock Image
Value addition in pineapple
Published by
LAP Lambert Academic Publishing
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18394698747
Buy New
US$ 91.97
US$ 11.69 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
Seller Image
Value addition in pineapple
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thirumoorthy AmaravathiPh.D. Food Science and Nutrition in the Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai. Had obtained 3 awards. The research findings have been published in the national. Seller Inventory # 385873741
Buy New
US$ 50.47
US$ 57.55 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Value addition in pineapple
Published by
LAP LAMBERT Academic Publishing Mai 2018, 2018
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, ß-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. Seller Inventory # 9786139840632
Buy New
US$ 60.38
US$ 70.49 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Value addition in pineapple : Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period
Published by
LAP LAMBERT Academic Publishing
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, beta-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger. Seller Inventory # 9786139840632
Buy New
US$ 61.11
US$ 71.55 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Value addition in pineapple | Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139840635
ISBN 13: 9786139840632
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Value addition in pineapple | Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period | Amaravathi Thirumoorthy (u. a.) | Taschenbuch | 108 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139840632 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 114003048
Buy New
US$ 53.24
US$ 82.24 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 5 available