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Synopsis
Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2018
- ISBN 10 6139867495
- ISBN 13 9786139867493
- BindingPaperback
- Number of pages60
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Presence of fire blight in apple, pear and quince in Macedonia
Published by
LAP LAMBERT Academic Publishing Jul 2018, 2018
ISBN 10: 6139867495
ISBN 13: 9786139867493
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers. 60 pp. Englisch. Seller Inventory # 9786139867493
Quantity: 2 available
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Presence of fire blight in apple, pear and quince in Macedonia
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139867495
ISBN 13: 9786139867493
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers. Seller Inventory # 9786139867493
Quantity: 1 available
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Presence of fire blight in apple, pear and quince in Macedonia
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139867495
ISBN 13: 9786139867493
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Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mitrev SasaAuthors: Prof d-r Sasa Mitrev, full professor and Assist. prof. Emilija Arsov, PhD Plant Protection, Faculty of Agriculture, Goce Delcev University, Stip, Department for Plant and Environmental Protection. Scientific work . Seller Inventory # 385874990
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