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Synopsis
The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang's warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling, grilling, salads, dips, stir-frying, deep-frying, steaming, curries and desserts. Useful tips and references explain cooking methods and sensational photography brings the vibrant colors and textures of Thai food to life. A visual and culinary feast, ‘The Principles of Thai Cookery’ is essential reading for cooks, travelers and anyone who enjoys good food. Reviews "The Billionaire Book Club: What the Rich Are Reading This Summer" - Wall Street Journal, 2010"McDang is a fierce proponent of teaching cooking through science as opposed to the
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- PublisherMcDang.com Company Limited
- Publication date2010
- ISBN 10 6169060107
- ISBN 13 9786169060109
- BindingHardcover
- LanguageEnglish
- Number of pages304
- Rating
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The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
Used
Hardcover
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Seller Inventory # 466SUS0023C5
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Stock Image
The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
Used
Hardcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.25. Seller Inventory # 353-6169060107-gdd
Quantity: 1 available
Stock Image
The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
Used
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.25. Seller Inventory # 6169060107-2-3
Quantity: 1 available
Stock Image
The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
Used
Hardcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.25. Seller Inventory # 353-6169060107-vrg
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The Principles of Thai Cookery
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
Used
Hardcover
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_416962066
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The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
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Hardcover
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Hardcover. Condition: New. New. book. Seller Inventory # D8S0-3-M-6169060107-4
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The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Published by
McDang.com Company Limited, 2010
ISBN 10: 6169060107
ISBN 13: 9786169060109
New
Hardcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. New! This book is in the same immaculate condition as when it was published 3.25. Seller Inventory # 353-6169060107-new
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