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Synopsis
Freshly harvested uniform sized sapota fruits were washed, cleaned and treated with CaCl2 10,000 and 5,000 mg/l for 5 minutes, GA3 150 and 300 mg/l for 10 minutes, kinetin 100 and 200 mg/l for 20 minutes and ethrel 1,000 and 2,000 mg/l for 5 minutes. Treated and untreated fruits were packed in card board cartons of 30 x 30 x 30 cm size with 6 vents each of 3 cm diameter equally on opposite sides and stored in the PG laboratory. The experiment was framed in Completely Randomized Design and repeated four times with eight treatments and a control. The fruits were subjected to various quantitative and qualitative analysis on 4th, 6th, 8th, 10th and 12th days of storage period. CaCl2 5000 mg/l was found best treatments which not only extended the shelf-life of sapota fruits but also reduced the post-harvest losses and increased fruit firmness, days taken to ripening, TSS, reducing, non reducing and total sugars and decreasing trend with respect to acidity.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2019
- ISBN 10 6200227063
- ISBN 13 9786200227065
- BindingPaperback
- LanguageEnglish
- Number of pages96
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Treatments of chemical and plant growth regulators on sapota fruit
Published by
LAP LAMBERT Academic Publishing Aug 2019, 2019
ISBN 10: 6200227063
ISBN 13: 9786200227065
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Freshly harvested uniform sized sapota fruits were washed, cleaned and treated with CaCl2 10,000 and 5,000 mg/l for 5 minutes, GA3 150 and 300 mg/l for 10 minutes, kinetin 100 and 200 mg/l for 20 minutes and ethrel 1,000 and 2,000 mg/l for 5 minutes. Treated and untreated fruits were packed in card board cartons of 30 x 30 x 30 cm size with 6 vents each of 3 cm diameter equally on opposite sides and stored in the PG laboratory. The experiment was framed in Completely Randomized Design and repeated four times with eight treatments and a control. The fruits were subjected to various quantitative and qualitative analysis on 4th, 6th, 8th, 10th and 12th days of storage period. CaCl2 5000 mg/l was found best treatments which not only extended the shelf-life of sapota fruits but also reduced the post-harvest losses and increased fruit firmness, days taken to ripening, TSS, reducing, non reducing and total sugars and decreasing trend with respect to acidity. 96 pp. Englisch. Seller Inventory # 9786200227065
Quantity: 2 available
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Treatments of chemical and plant growth regulators on sapota fruit
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200227063
ISBN 13: 9786200227065
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Freshly harvested uniform sized sapota fruits were washed, cleaned and treated with CaCl2 10,000 and 5,000 mg/l for 5 minutes, GA3 150 and 300 mg/l for 10 minutes, kinetin 100 and 200 mg/l for 20 minutes and ethrel 1,000 and 2,000 mg/l for 5 minutes. Treated and untreated fruits were packed in card board cartons of 30 x 30 x 30 cm size with 6 vents each of 3 cm diameter equally on opposite sides and stored in the PG laboratory. The experiment was framed in Completely Randomized Design and repeated four times with eight treatments and a control. The fruits were subjected to various quantitative and qualitative analysis on 4th, 6th, 8th, 10th and 12th days of storage period. CaCl2 5000 mg/l was found best treatments which not only extended the shelf-life of sapota fruits but also reduced the post-harvest losses and increased fruit firmness, days taken to ripening, TSS, reducing, non reducing and total sugars and decreasing trend with respect to acidity. Seller Inventory # 9786200227065
Quantity: 1 available
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Treatments of chemical and plant growth regulators on sapota fruit
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200227063
ISBN 13: 9786200227065
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tsomu ThuptenDr. Thupten Tsomu born in Arunachal Pradesh. She completed her under graduate (B.Sc. Horticulture) degree from College of Horticulture and Forestry, Arunachal Pradesh during 2007-11. Awarded ICAR-JRF in 2011 and persued . Seller Inventory # 311210077
Quantity: Over 20 available
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Treatments of chemical and plant growth regulators on sapota fruit
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200227063
ISBN 13: 9786200227065
New
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. New. book. Seller Inventory # ERICA82962002270636
Quantity: 1 available