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Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables.
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The author is an avid researcher and scientist involved in science education at the secondary and tertiary level for over three decades. His involvement in disciplines such as medicinal chemistry and quality control inform the scope and extent of the investigation aimed at improving the knowledge base in the application of analytical chemistry.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2017
- ISBN 10 6202060638
- ISBN 13 9786202060639
- BindingPaperback
- Number of pages72
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NANONUTRIENTS: Determination of Elements in Green Plants
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LAP LAMBERT Academic Publishing Okt 2017
(2017)
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables. 72 pp. Englisch. Seller Inventory # 9786202060639
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NANONUTRIENTS: Determination of Elements in Green Plants
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables. Seller Inventory # 9786202060639
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NANONUTRIENTS: Determination of Elements in Green Plants
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Heyliger AubreyThe author is an avid researcher and scientist involved in science education at the secondary and tertiary level for over three decades. His involvement in disciplines such as medicinal chemistry and quality control in. Seller Inventory # 385923828
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