Items related to Perspectives on the application of postbiotics: in...
- PublisherLAP LAMBERT Academic Publishing
- Publication date2020
- ISBN 10 6202526181
- ISBN 13 9786202526180
- BindingPaperback
- LanguageEnglish
- Number of pages52
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Perspectives on the application of postbiotics
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 52. Seller Inventory # 26388641291
Quantity: 4 available
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Perspectives on the application of postbiotics
Published by
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Along with increasing consumer awareness and increasing research on probiotic functional foods, a new concept (postbiotic) is emerging today to optimize the health effects of probiotics. Postbiotics (microbial-derived biomolecules) due to their unique characteristics in terms of safety, stability, pharmacokinetics, standardization, and transportation, can be used in the matrix of a wide range of fermented and non-fermented foods. The fermentation process is one of the most important sources in the natural production of postbiotics, however, these compounds can be produced in a purer form and with higher functionality by various laboratory methods, which can be used in a wide range of foods to improve their nutritional values, shelf-life and health-promotion goals in consumers. In the industry, manufacturers cannot simply add ingredients into the food matrix to produces functional food products that contain postbiotic compounds and at the same time have the desired quality and safety properties, therefore understanding the characteristics of postbiotic compounds and nanostructure carriers is essential for designing the best delivery system. 52 pp. Englisch. Seller Inventory # 9786202526180
Quantity: 2 available
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Perspectives on the application of postbiotics
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand pp. 52. Seller Inventory # 392007124
Quantity: 4 available
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Perspectives on the application of postbiotics : in the formulation of functional foods
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Along with increasing consumer awareness and increasing research on probiotic functional foods, a new concept (postbiotic) is emerging today to optimize the health effects of probiotics. Postbiotics (microbial-derived biomolecules) due to their unique characteristics in terms of safety, stability, pharmacokinetics, standardization, and transportation, can be used in the matrix of a wide range of fermented and non-fermented foods. The fermentation process is one of the most important sources in the natural production of postbiotics, however, these compounds can be produced in a purer form and with higher functionality by various laboratory methods, which can be used in a wide range of foods to improve their nutritional values, shelf-life and health-promotion goals in consumers. In the industry, manufacturers cannot simply add ingredients into the food matrix to produces functional food products that contain postbiotic compounds and at the same time have the desired quality and safety properties, therefore understanding the characteristics of postbiotic compounds and nanostructure carriers is essential for designing the best delivery system. Seller Inventory # 9786202526180
Quantity: 1 available
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Perspectives on the application of postbiotics
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND pp. 52. Seller Inventory # 18388641281
Quantity: 4 available
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Perspectives on the application of postbiotics
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202526181
ISBN 13: 9786202526180
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbasi AminAmin Abbasi, Master Science in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Seller Inventory # 385946322
Quantity: Over 20 available