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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS. - Softcover
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The present investigation presents the "PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN" in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries.
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
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ISBN 10: 6203947369
ISBN 13: 9786203947366
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries. 140 pp. Englisch. Seller Inventory # 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
Published by
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
New
Softcover
Seller: moluna, Greven, Germany
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Published by
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
New
Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26394737840
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE : PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Published by
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries. Seller Inventory # 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Published by
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Published by
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ISBN 10: 6203947369
ISBN 13: 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE | PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Published by
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE | PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS. | Thalia Lucas | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203947366 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 120368226
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
Published by
Our Knowledge Publishing Jul 2021, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. Seller Inventory # 9786203947366
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