Items related to PREPARATION & EVALUATION OF COSMETIC (LIPSTICK)...
- PublisherLAP LAMBERT Academic Publishing
- Publication date2021
- ISBN 10 6204213008
- ISBN 13 9786204213002
- BindingPaperback
- LanguageEnglish
- Number of pages52
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PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT
Published by
LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10: 6204213008
ISBN 13: 9786204213002
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard. 52 pp. Englisch. Seller Inventory # 9786204213002
Quantity: 2 available
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PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT : Herbal Cosmetic
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204213008
ISBN 13: 9786204213002
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard. Seller Inventory # 9786204213002
Quantity: 1 available
Seller Image
PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204213008
ISBN 13: 9786204213002
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sumithra MDr.M.Sumithra M.Pharm.,Ph.D.,Associate Professor,Department of Pharmaceutical Chemistry and Analysis.School of Pharmaceutical Sciences,VISTAS,India.The textbook elaborates the formulation and evaluation of the lipstick . Seller Inventory # 533758113
Quantity: Over 20 available