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PROBIOTICS IN COMMERCIAL LAYER NUTRITION: Effects of single- and multi-strain probiotics on laying performance and egg quality of commercial layers - Softcover
- PublisherLAP LAMBERT Academic Publishing
- Publication date2022
- ISBN 10 6204749501
- ISBN 13 9786204749501
- BindingPaperback
- Number of pages116
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PROBIOTICS IN COMMERCIAL LAYER NUTRITION
Published by
LAP LAMBERT Academic Publishing Jun 2022, 2022
ISBN 10: 6204749501
ISBN 13: 9786204749501
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26-51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shape index, shell thickness, albumen index, yolk index, Haugh unit, and proportions of egg contents. Dietary supplementation of both single- and multi-strain probiotics positively affected laying performance and most of the egg quality characteristics, especially shell thickness and Haugh unit of commercial layers. 116 pp. Englisch. Seller Inventory # 9786204749501
Quantity: 2 available
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PROBIOTICS IN COMMERCIAL LAYER NUTRITION : Effects of single- and multi-strain probiotics on laying performance and egg quality of commercial layers
Published by
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204749501
ISBN 13: 9786204749501
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26-51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shape index, shell thickness, albumen index, yolk index, Haugh unit, and proportions of egg contents. Dietary supplementation of both single- and multi-strain probiotics positively affected laying performance and most of the egg quality characteristics, especially shell thickness and Haugh unit of commercial layers. Seller Inventory # 9786204749501
Quantity: 1 available
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PROBIOTICS IN COMMERCIAL LAYER NUTRITION
Published by
LAP Lambert Academic Publishing, 2022
ISBN 10: 6204749501
ISBN 13: 9786204749501
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26-51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, . Seller Inventory # 637379395
Quantity: Over 20 available