Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 116 pp. Englisch. Seller Inventory # 9786204978949

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Food Adulteration | General Introduction,Sampling,Detection test and Prevention of Food Adulteration

Pankaj M. Ram (u. a.)

Published by LAP LAMBERT Academic Publishing, 2023

ISBN 10: 6204978942 ISBN 13: 9786204978949

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Food Adulteration : General Introduction,Sampling,Detection test and Prevention of Food Adulteration

Pankaj M. Ram

Published by LAP LAMBERT Academic Publishing

ISBN 10: 6204978942 ISBN 13: 9786204978949

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers. Seller Inventory # 9786204978949

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