Search results for Liposomal Food Systems in Microfluidic Devices
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Liposomal Food Systems in Microfluidic Devices
Published by
Our Knowledge Publishing Jul 2023, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. 52 pp. Englisch. Seller Inventory # 9786206273851
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Liposomal Food Systems in Microfluidic Devices
Published by
Our Knowledge Publishing, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
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Softcover
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Michelon MarianoMariano Michelon holds a degree in Food Engineering from the Federal University of Rio Grande (FURG, 2010). He holds a master s degree (2013) and a PhD (2017) in Food Engineering from the State University of Campinas . Seller Inventory # 964997774
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Liposomal Food Systems in Microfluidic Devices
Published by
Our Knowledge Publishing Jul 2023, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Seller Inventory # 9786206273851
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Liposomal Food Systems in Microfluidic Devices
Published by
Our Knowledge Publishing, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. Seller Inventory # 9786206273851
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Liposomal Food Systems in Microfluidic Devices
Published by
Our Knowledge Publishing, 2023
ISBN 10: 6206273857
ISBN 13: 9786206273851
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Liposomal Food Systems in Microfluidic Devices | Mariano Michelon (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206273851 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 127318919