Synopsis
Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called "Sakarkand" in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined.
"synopsis" may belong to another edition of this title.
Search results for Development of Process Technology for Sweet potato...
Stock Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26405955141
Stock Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 407231898
Buy New
US$ 96.61
US$ 8.66 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Seller Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined. 144 pp. Englisch. Seller Inventory # 9786206767312
Buy New
US$ 82.50
US$ 26.74 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 2 available
Stock Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18405955151
Buy New
US$ 104.32
US$ 11.57 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
Seller Image
Development of Process Technology for Sweet potato Flour
Published by
LAP Lambert Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called Sakarkand in India.In this stud. Seller Inventory # 1093635889
Buy New
US$ 66.90
US$ 56.95 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Development of Process Technology for Sweet potato Flour | Jigar Panchal (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206767312 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 127567906
Buy New
US$ 70.23
US$ 81.37 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 5 available
Seller Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 144 pp. Englisch. Seller Inventory # 9786206767312
Buy New
US$ 82.50
US$ 69.75 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Development of Process Technology for Sweet potato Flour
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined. Seller Inventory # 9786206767312
Buy New
US$ 83.49
US$ 71.11 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available