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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture - Softcover

 
9786207450671: Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture

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Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.

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Ganesan, Nirmala
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Ganesan, Nirmala
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Nirmala Ganesan
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Ganesan, Nirmala
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Ganesan, Nirmala
Published by LAP Lambert Academic Publishing, 2023
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. The. Seller Inventory # 1328510137

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Taschenbuch. Condition: Neu. Neuware -Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch. Seller Inventory # 9786207450671

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Nirmala Ganesan
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671 ISBN 13: 9786207450671
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. Seller Inventory # 9786207450671

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