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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture - Softcover
Synopsis
Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
New
Softcover
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Englisch. Seller Inventory # 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
New
Softcover
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
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LAP Lambert Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. The. Seller Inventory # 1328510137
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita)
Published by
LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. Neuware -Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch. Seller Inventory # 9786207450671
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita) : Probiotic Fish culture
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
New
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aquaculture is currently the fastest-growing food production sector in the world, but diseases, especially bacterial infections, remain the primary constraints to its continued expansion. The use of antibiotics to control diseases creates some problems. These effects include antibiotic resistance, accumulation in the tissue, immunosuppression, and an ecological threat to coastal areas heavily exploited for the industrial cultivation of fish. Probiotics are living microorganisms that, when ingested, provide a health benefit to the host. Therefore, the development of suitable probiotic strains for L. rohita holds promise for sustaining aquaculture production of this tropical freshwater fish. In the current work, we review the impact of probiotics on freshwater fin fish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. Seller Inventory # 9786207450671
Quantity: 1 available
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita) | Probiotic Fish culture
Published by
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ISBN 10: 6207450671
ISBN 13: 9786207450671
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Taschenbuch. Condition: Neu. Development Of Efficient Probiotic for an Edible Fish (Labeo rohita) | Probiotic Fish culture | Nirmala Ganesan | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786207450671 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 128232007
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Development Of Efficient Probiotic for an Edible Fish (Labeo rohita): Probiotic Fish culture
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207450671
ISBN 13: 9786207450671
New
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