Items related to Post-harvest management: Effects of ethephon and temperature...
- PublisherLAP LAMBERT Academic Publishing
- Publication date2024
- ISBN 10 6207995961
- ISBN 13 9786207995967
- BindingPaperback
- LanguageEnglish
- Number of pages52
Search results for Post-harvest management: Effects of ethephon and temperature...
Stock Image
Post-harvest management: Effects of ethephon and temperature on citrus fruits
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9786207995967
Quantity: Over 20 available
Stock Image
Post-harvest management (Paperback)
Published by
LAP Lambert Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Citrus is a magnificent crop fruit globally known for its nutritional, industrial and medical properties. Most consumers prefer oranges fruit that are orange or yellow colour. However, the degreening technology using ethylene to improve the colour of orange peel is impracticable to apply because this exists the gases form, so it can be substituted with working use Ethephon. Ethephon is more practical to use because this is a liquid.The objective of this study is to evaluate the effect of ethephon and temperature and the combined effect of the factors on the quality of orange fruits, particularly in terms of weight and colour in the process of their ripening, after different treatments and conservation conditions. To evaluate the effect of ethephon on orange fruits we used a total of 16 oranges. The weight and color of all the oranges were measured respectively using the precision balance and Chromameter every 3 days. Maintaining and improving the quality of oranges involves integrated management throughout the supply chain, from cultivation to distribution, in order to meet consumer expectations and maximize their economic value. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786207995967
Quantity: 1 available
Stock Image
Post-harvest management
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786207995967
Quantity: Over 20 available
Stock Image
Post-harvest management
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786207995967
Quantity: Over 20 available
Stock Image
Post-harvest management: Effects of ethephon and temperature on citrus fruits
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Softcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9786207995967_new
Quantity: Over 20 available
Seller Image
Post-harvest management
Published by
KS Omniscriptum Publishing Aug 2024, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Citrus is a magnificent crop fruit globally known for its nutritional, industrial and medical properties. Most consumers prefer oranges fruit that are orange or yellow colour. However, the degreening technology using ethylene to improve the colour of orange peel is impracticable to apply because this exists the gases form, so it can be substituted with working use Ethephon. Ethephon is more practical to use because this is a liquid.The objective of this study is to evaluate the effect of ethephon and temperature and the combined effect of the factors on the quality of orange fruits, particularly in terms of weight and colour in the process of their ripening, after different treatments and conservation conditions. To evaluate the effect of ethephon on orange fruits we used a total of 16 oranges. The weight and color of all the oranges were measured respectively using the precision balance and Chromameter every 3 days. Maintaining and improving the quality of oranges involves integrated management throughout the supply chain, from cultivation to distribution, in order to meet consumer expectations and maximize their economic value. 52 pp. Englisch. Seller Inventory # 9786207995967
Quantity: 2 available
Stock Image
Post-harvest management
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26402455457
Quantity: 4 available
Seller Image
Post-harvest management
Published by
KS Omniscriptum Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Citrus is a magnificent crop fruit globally known for its nutritional, industrial and medical properties. Most consumers prefer oranges fruit that are orange or yellow colour. However, the degreening technology using ethylene to improve the colour of orange peel is impracticable to apply because this exists the gases form, so it can be substituted with working use Ethephon. Ethephon is more practical to use because this is a liquid.The objective of this study is to evaluate the effect of ethephon and temperature and the combined effect of the factors on the quality of orange fruits, particularly in terms of weight and colour in the process of their ripening, after different treatments and conservation conditions. To evaluate the effect of ethephon on orange fruits we used a total of 16 oranges. The weight and color of all the oranges were measured respectively using the precision balance and Chromameter every 3 days. Maintaining and improving the quality of oranges involves integrated management throughout the supply chain, from cultivation to distribution, in order to meet consumer expectations and maximize their economic value. Seller Inventory # 9786207995967
Quantity: 2 available
Stock Image
Post-harvest management
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 395003006
Quantity: 4 available
Stock Image
Post-harvest management
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207995961
ISBN 13: 9786207995967
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18402455467
Quantity: 4 available