The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives.
"synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9786208223816
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9786208223816
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9786208223816_new
Quantity: Over 20 available
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 284 pp. Englisch. Seller Inventory # 9786208223816
Quantity: 2 available
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is a full professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for food analysi. Seller Inventory # 1959908231
Quantity: Over 20 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26403383181
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand. Seller Inventory # 410819666
Quantity: 4 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND. Seller Inventory # 18403383175
Quantity: 4 available
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Application of Deep Learning in Spectral Analysis | Hui Jiang (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208223816 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 130399215
Quantity: 5 available
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 284 pp. Englisch. Seller Inventory # 9786208223816
Quantity: 1 available