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Application of Deep Learning in Spectral Analysis - Softcover

 
9786208223816: Application of Deep Learning in Spectral Analysis

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The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives.

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Hui Jiang
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Paperback. Condition: new. Paperback. The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786208223816

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Jiang, Hui; Chen, Quansheng
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Jiang, Hui; Chen, Quansheng
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Hui Jiang
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Paperback. Condition: new. Paperback. The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9786208223816

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ISBN 10: 6208223814 ISBN 13: 9786208223816
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 284 pp. Englisch. Seller Inventory # 9786208223816

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Hui Jiang|Quansheng Chen
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is a full professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for food analysi. Seller Inventory # 1959908231

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Hui Jiang
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Paperback. Condition: new. Paperback. The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786208223816

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Hui Jiang
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Taschenbuch. Condition: Neu. Neuware -The deep learning approach combined with spectroscopic sensing techniques has shown great potential for quality evaluation of food and agro-products. Current advances in deep learning-based qualitative analysis include variety identification, geographical origin detection, adulteration recognition, and bruise detection, whereas quantitative analysis includes multiple component content prediction for fruits, grains, and crops. The main advantage of deep learning approach is the decreasing the dependence on human domain knowledge by end-to-end analysis and the improved precision and generalizability. This book discusses the current challenges of conventional chemometric methods and the emerging deep learning approach for spectral analysis. The research on exploring the learning mechanism of the 'black box' deep learning model is discussed. This book focuses on the application of deep learning approaches on quality evaluation of food and agro-products, lessons from current studies, and future perspectives.Books on Demand GmbH, Überseering 33, 22297 Hamburg 284 pp. Englisch. Seller Inventory # 9786208223816

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Hui Jiang
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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Jiang, Hui; Chen, Quansheng
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
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