Items related to Cozinha sem fogão (Portuguese Edition)

Cozinha sem fogão (Portuguese Edition) - Softcover

 
9786555363005: Cozinha sem fogão (Portuguese Edition)
  • PublisherEditora Senac Sao Paulo
  • Publication date2020
  • ISBN 10 6555363002
  • ISBN 13 9786555363005
  • BindingPaperback
  • Number of pages178

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Braconnot, Inês
Published by Editora Senac Sao Paulo, 2020
ISBN 10: 6555363002 ISBN 13: 9786555363005
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In?s In?s
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ISBN 10: 6555363002 ISBN 13: 9786555363005
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ISBN 10: 6555363002 ISBN 13: 9786555363005
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Inês Braconnot
Published by Editora Senac São Paulo, 2020
ISBN 10: 6555363002 ISBN 13: 9786555363005
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Braconnot, Ines,
Published by Editora Senac Sao Paulo 2020-10, 2020
ISBN 10: 6555363002 ISBN 13: 9786555363005
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Inês Braconnot
Published by Senac São Paulo Jan 2017, 2017
ISBN 10: 6555363002 ISBN 13: 9786555363005
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Resultado de 15 anos de experiência da food designer Inês Braconnot, este livro mostra a riqueza da culinária vegetariana e crua e a eleva ao patamar da gastronomia contemporânea. As 88 receitas ilustradas com belíssimas fotos vão surpreender o leitor: lasanha com girassol crocante, rolê de berinjela com centeio e brócolis, petit gâteau com recheio de damasco, shake de manga são algumas delas. A autora faz um breve histórico dessa cozinha, ensina os processos baseados em sementes germinadas, fermentados, desidratados, liquefeitos e amornados, apresenta os equipamentos necessários e ainda dá dicas de cardápios. 176 pp. Portugiesisch. Seller Inventory # 9786555363005

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Inês Braconnot
Published by Senac São Paulo, 2020
ISBN 10: 6555363002 ISBN 13: 9786555363005
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Resultado de 15 anos de experiência da food designer Inês Braconnot, este livro mostra a riqueza da culinária vegetariana e crua e a eleva ao patamar da gastronomia contemporânea. As 88 receitas ilustradas com belíssimas fotos vão surpreender o leitor: lasanha com girassol crocante, rolê de berinjela com centeio e brócolis, petit gâteau com recheio de damasco, shake de manga são algumas delas. A autora faz um breve histórico dessa cozinha, ensina os processos baseados em sementes germinadas, fermentados, desidratados, liquefeitos e amornados, apresenta os equipamentos necessários e ainda dá dicas de cardápios. Seller Inventory # 9786555363005

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Braconnot, Inês
Published by HAGNOS EDITORA, 2020
ISBN 10: 6555363002 ISBN 13: 9786555363005
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