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Introduction of Food Microbiology(the original second review edition) hardcover (Chinese Edition) - Hardcover
This book contains the complex content of food microbiology, which provides the authority reference for teachers and students. Keeping the distinction of the first edition, this edition is lively and attractive. This book is fit for teaching, which has been tested. Focusing on the important points, it encourages students understanding concept beyond the mechanical memory.
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- PublisherScience Press
- Publication date2011
- ISBN 10 7030307615
- ISBN 13 9787030307613
- BindingHardcover
- Number of pages428
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The food microbiology Introduction (Navigation Edition)(Chinese Edition)
Published by
Science Press
(2011)
ISBN 10: 7030307615
ISBN 13: 9787030307613
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Hardcover
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Book Description Hardcover. Condition: New. HardCover Pub Date: 2011 07 Pages: 428 Language: Chinese in Publisher: Science Press Food Microbiology Introduction covers food microbiology complex for teachers and students to provide authoritative content. content design lively and attractive. Line of succession to the success of the first edition. the book is very suitable for lectures. and a trial in the appropriate level of the students. Watch learning points. but not at the expense of depth. clarity and difficulty. At the same time. to. Seller Inventory # CC017916
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