Synopsis
本实验指导分为三个部分：第一部分为果蔬原料新鲜度及品质分析实验，第二部分为果蔬贮藏及生理生化实验，第三部分为果蔬加工工艺实验。既包含经典的传统实验方法，也有反映新仪器、新技术的新实验方法。内容全面、系统，可操作性强，力求让读者掌握果蔬贮藏加工方面的检测方法和加工工艺。 本书主要满足高等院校食品、园艺相关专业师生在果蔬贮藏加工课程实践实训教学和技能培养方面的需要。同时，本书也可以作为科研院所科技人员、农业推广人员及食品加工企业从业人员的参考资料。
"synopsis" may belong to another edition of this title.
Search results for Fruit and vegetable storage and processing experimental...
Stock Image
Fruit and vegetable storage and processing experimental guidance(Chinese Edition)
Published by
Issued by the Ministry of Science Press, 2000
ISBN 10: 7030348494
ISBN 13: 9787030348494
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Publisher: Science Press circulation department only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - can not counter-offer. not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back. Seller Inventory # AV010098