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Synopsis
本套书（上、中、下三册）根据原著2017版翻译，分别从气味分子特征及其合成路径、食品和风味、气味分析及感官评价、气味感知和生理效应、气味感知的心理生理特征、人体气味及其对沟通和行为的影响、语言与文化中的气味等方面对气味和气味物质进行了较全面的介绍。本册共计26章，主要阐述了人体嗅觉生理结构和感知机制、气味生理效应、气味感知的生理心理研究、人体气味化学分析、信号交流和行为影响等内容。 本套书可供从事或对日常生活中各种气味感兴趣的读者使用，如气味嗅辨员、感官受体研究人员、生理心理学家、食品工程师、调香师、香精香料技术人员、化学家、爱好气味的个人和普通读者。
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Springer Odor Manual (middle)(Chinese Edition)
ISBN 10: 7030652657
ISBN 13: 9787030652652
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Seller: liu xing, Nanjing, JS, China
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Hardcover. Condition: New. HardCover.Pub Date:2020-06-01 Pages:966 Language:Chinese version Publisher:Science Press Springer Smell Manual (Middle) (Volumes 1. 2 and 2) are translated according to the original 2017 edition. respectively from The characteristics of odor molecules and their synthesis pathways. food and flavor. odor analysis and sensory evaluation. odor perception and physiological effects. psychological-physiological characteristics of odor perception. human odor and its influence on communication and beh. Seller Inventory # NS054129
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