Items related to Introduction to Food Technology (High)(Chinese Edition)
Synopsis
Pub 2006-5-1 320 China Agriculture Press textbook project by the China Agriculture Press. and by the National Steering Committee of teaching agricultural colleges and universities validation. identified as the national agricultural colleges and universities fifteen planning materials. This textbook focuses on explaining the basic principles of food processing and basic techniques. and adds new applications at home and abroad in recent years in the field of technology and new research results. In order to facilitate the students to learn and master the main content of each chapter and focus before each chapter should have increased the focus of this chapter. each chapter gives Questions. This material is the basis for compulsory food science and engineering and related professional courses professional direction. but also as...
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Introduction to Food Technology (High)(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2006-5-1 Pages: 320 Publisher: China Agriculture Press textbook project by the China Agriculture Press. and by the National Steering Committee of teaching agricultural colleges and universities validation. identified as the national agricultural colleges and universities fifteen planning materials. This textbook focuses on explaining the basic principles of food processing and basic techniques. and adds new applications at home and abroad in recent years . Seller Inventory # BY078283