paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 03 of Pages: 395 Language: Chinese in Publisher: China Agriculture Press the higher vocational Planning of the Ministry of Agriculture in the 21st century. teaching materials: cattle and cattle disease control (animal husbandry and veterinary class professional) Vocational High Commissioner for Animal Husbandry and Veterinary Specialty mainly specialized courses and required course textbooks. divided into 10 chapters and include varieties with improved cattle feeding and management of cattle breeding. cattle feed and nutritional needs. feeding and management of dairy cattle. beef cattle. cattle farm construction and environmental control. cattle operations and management. cattle common ordinary disease prevention and control. cattle common parasites and infectious disease control. etc. Each chapter has a review Questions. book after training guidance. to facilitate the learning of theoretical knowledge and practical skills training. Written pay attention to financial knowledge and skills of cattle production in one. highlighting the core ability students of professional positions. reflecting the application of higher vocational and technical education. practical. comprehensive and advanced principles. the implementation of the capacity of a system of teaching and has a distinctive feature of the textbook. The higher vocational Planning of the Ministry of Agriculture in the 21st century. teaching materials: cattle and cattle disease control (animal husbandry and veterinary class professional) clear teaching objectives. novel structure. illustrated. rich in content. focus. close to the production. ease of operation. except as a higher vocational and technical education. teaching materials. but also as a grass-roots animal husbandry and veterinary staff. the specialized cattle technicians training materials or reference books. Contents: Preface Introduction Chapter cattle varieties and improved varieties of the first section of cattle. milk varieties. meat varieties. a combination of varieties four. five Chinese cattle. buffalo VI. zebu seven yak Section II of cattle appearance. the physical characteristics of the cattle. the appearance of the cattle identification of three cattle body size measurement and weight estimation four. the cattle identification of the third quarter of bovine teeth age of selection with optional introduction of cattle. cattle Crossbreeding cattle selection matching the fourth quarter. Cattle improved with the formation of the new varieties. commodity beef hybridization production three buffalo hybrid use of buffalo development review Questions cattle breeding section I of the mother the bovine estrous puberty and sexual maturation. estrous cycle. estrus characteristics. estrus identification of abnormal estrus. factors affecting cow estrus. cows Section II cattle breeding timing and artificial insemination. timely breeding. artificial insemination the third quarter cow pregnancy and childbirth. cow pregnancy. maternity confinements of the fourth quarter of bovine cattle breeding new technology. over the same period of the cow estrus Second. embryo transfer technology embryo split four. gender control five. in vitro fertilization VI. section V of cattle cloning technology fecundity. said the main indicators of the herd fecundity. improve cattle fecundity technology measures review thinking the title the third chapter of the cattle. feed and nutrition needs first section bovine digestive physiology. digestive characteristics II. Section II of cattle feed intake characteristics. the characteristics of commonly used in cattle feed. cattle feed processing modulation and storage of three. Section III of the cattle feed additives the cow's nutritional needs and diet with the nutritional needs of the cattle Chapter 8 of the operation and management of the Chapter Chapter cow feeding. Seller Inventory # NE045532

Contact seller