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General Higher Education Eleventh Five-Year national planning materials: baking technology(Chinese Edition) - Softcover
Synopsis
Paperback. Pub 2008 322 in China Agriculture Press late 1980s. baked goods has become an important teaching content of all institutions of higher food science and engineering. At that time. due to the smaller the domestic bakery total scale. the low level of production technology. reflected in the textbooks. only one chapter. After 2000. the rapid development of China's tourism industry and the improvement of people's living standards. to speed up the accumulation of scale and gentrification development of the baked goods industry in China. the establishment of the modern factory and scientific technology. has made our bakery industry into the healthy stage of rapid development. To strengthen teaching and research in universities baked goods. to further standardize the teaching content of baked goods technology. China Agricultural Press. the organizat...
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General Higher Education Eleventh Five-Year national planning materials: baking technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Paperback. Pub Date: 2008 Pages: 322 in Publisher: China Agriculture Press late 1980s. baked goods has become an important teaching content of all institutions of higher food science and engineering. At that time. due to the smaller the domestic bakery total scale. the low level of production technology. reflected in the textbooks. only one chapter. After 2000. the rapid development of China's tourism industry and the improvement of people's living standards. to speed up the accumulation of s. Seller Inventory # CC065914