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Paperback. Pub Date :2010-07-07 Chinese China Agriculture Press Basic information Title : Strawberry kind of good is not difficult 20 yuan Author : Lei Shijun China Agriculture Press Publication Date :2010 -7 -7 9787109143777 3rd edition 32 product editor's Choice strawberry kind of good is not difficult ( 3rd Edition ) : Over the past decade a version reprinted in book industry enjoys high status . With delicate brushwork. the techniques of expression vividly. Strawberry production of the world's superpower . High prices selling fresh strawberries . frozen strawberries are exported . Strawberry strawberry industry has become China's major producing areas of an important source of rural economy . Basic knowledge. basic techniques and modern high-tech high degree of integration . Strawberry gen...
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Strawberry plant the difficult (3rd edition)
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China Agricultural Pub. Date :2010-04-01 Version 3, 2000
ISBN 10: 7109143775
ISBN 13: 9787109143777
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Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 361 Publisher: China Agricultural Pub. Date :2010-04-01 version 3. Strawberry kind of good is not difficult (3rd edition) by Lei Shijun. Zhao Lanying edited. the content includes an overview of strawberry production. strawberry biological school characteristics. the main species and varieties of strawberries. strawberry propagation techniques. strawberry gel. the protected. cold delay. soilless cultivation and other cultivation methods and management techniques. green fruit production techniques. nutrition diagnosis. strawberry insect pest and control. strawberry harvesting. grading. packing. storage and processing technology. Only describes the kinds of good basic knowledge of strawberry and handling techniques. but also modern high-tech content. Question and answer format. concise and practical. targeted and operable. For agricultural science and technology personnel. strawberry and agricultural students and teachers to read reference. Contents: I. Introduction II biological characteristics of three. four main types and varieties. propagation of five. six open field cultivation techniques. cultivation techniques to protect seven. eight refrigerated delay cultivation techniques. soilless cultivation techniques nine. ten green fruit production technology nutrition diagnosis XI. insect pest and its control XII harvesting. grading. packing. storage and processing technologyFour Satisfaction guaranteed,or money back. Seller Inventory # LG3680
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