Synopsis
Paperback. Pub Date :2014-01-01 140 Chinese China Agriculture Press cured meat processing technology. according to modern meat processing technology series overall planning requirements. in accordance with the process and cured meat flavor quality characteristics. systematic and comprehensive introduction to the cured meat industry status and development direction. the traditional dry-cured ham processing methods and modern technology equipment and flavor quality control technology. the traditional bacon. Chinese style bacon processing and quality control techniques. sausages. cured poultry products of modern processing technology. as well as local traditions cured meat processing technology and content layout and strive to reflect the latest technological achievements and future directions about the cured meat new technology. new equipment. new p...
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Cured meat processing technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2014-01-01 Pages: 140 Language: Chinese Publisher: China Agriculture Press cured meat processing technology. according to modern meat processing technology series overall planning requirements. in accordance with the process and cured meat flavor quality characteristics. systematic and comprehensive introduction to the cured meat industry status and development direction. the traditional dry-cured ham processing methods and modern technology equipment and flavor quality c. Seller Inventory # BX066804