本书共分三章,内容涵盖食品安全的含义和标准、微生物污染对食品安全的危害、食源性寄生虫对食品安全的危害、动植物性因素对食品安全的危害、重金属污染对食品安全的危害、农药及兽药残留对食品安全的危害、违规添加食品添加剂对食品安全的危害、食品安全与健康饮食等内容。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2020-07-01 Pages: 51 Language: Chinese Publisher: China Agriculture Publishing House. Rural Reading Publishing House Food Safety and Human Life Knowledge Questions and Answers / New Era Science and Technology Commissioners Empower Rural Revitalization Q&A Series It is divided into three chapters. covering the meaning and standards of food safety. the hazards of microbial contamination to food safety. the hazards of food-borne parasites to food safety. the hazards of anima. Seller Inventory # NS053449