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Nutritional and health potential of geographical indication foods/FAO Chinese Publishing Project Series(Chinese Edition) - Softcover
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Language:Chinese.paperback.Pub Date:2022-12.publisher:China Agriculture Press.description:Paperback.Pub Date:2022-12 Pages:90 Language:Publisher:This book has five case studies. examining the nutritional potential of five registered GI foods: Carnalentejana (Portuguese beef). Furu (Chinese fermented tofu). Parmigiano Reggiano and
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Nutritional and health potential of geographical indication foods/FAO Chinese Publishing Project Series(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback.Pub Date:2022-12 Pages:90 Language:Publisher:This book has five case studies. examining the nutritional potential of five registered GI foods: Carnalentejana (Portuguese beef). Furu (Chinese fermented tofu). Parmigiano Reggiano and Grana Padano (Italian fermented cheeses). Rooibos (South African herbal tea). and rice native to the Borneo Highlands (Malaysia and Indonesia). The book explores the relationship between the production process and the nutritional content of the final prod. Seller Inventory # DQ043163
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