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Synopsis
Pub Date: 2014-09-01 Pages: 248 Language: Chinese Publisher: Machinery Industry Press. everyone knows how to drink beer. but only a few people know how to really taste the beer. Do not think that only the high-end wines atmosphere requires tasting. in fact. how to taste beer is also a major problem. Beer Bible: The world's greatest beverage professional guide author Randy & middot; Pervez on recipes from beer brewing process. yeast. fermentation. oxidation. filtration and packaging beer brewing process and other aspects of the detailed interpretation of the reader. thereby help readers better understand the beer culture. In the book the reader will learn how to identify the type of beer from the beer's aroma. color. flavor and taste and so on. Finally. Randy & middot; Pervez from history. geography. tasting and aroma characteristics. seasonal characteristics. food and other ...
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- Publisher机械工业出版社
- Publication date2014
- ISBN 10 7111477634
- ISBN 13 9787111477631
- BindingPaperback
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Beer Bible: The world's greatest beverage professional guide(Chinese Edition)
Seller: liu xing, Nanjing JiangSu, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Pub Date: 2014-09-01 Pages: 248 Language: Chinese Publisher: Machinery Industry Press. everyone knows how to drink beer. but only a few people know how to really taste the beer. Do not think that only the high-end wines atmosphere requires tasting. in fact. how to taste beer is also a major problem. Beer Bible: The world's greatest beverage professional guide author Randy & middot; Pervez on recipes from beer brewing process. yeast. fermentation. oxidation. filtration and packaging beer brewi. Seller Inventory # BZ032660
Quantity: 5 available