Items related to Chef - Western Cuisine Course(Chinese Edition)
Synopsis
Industry Industry Press This book mainly introduces the basics of Western cooking and the methods of making classic Western dishes. It explains the basic knowledge of Western base soups. Western soups.
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Chef - Western Cuisine Course(Chinese Edition)
Published by
Mechanical Industry Press, 2024
ISBN 10: 7111766563
ISBN 13: 9787111766568
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2024-12 Pages:212 Publisher:Machinery Industry Press This book mainly introduces the basics of Western cooking and the methods of making classic Western dishes. It explains the basic knowledge of Western base soups. Western soups. and Western sauces in different categories. It also includes the production and mixing methods of classic base soups and commonly used sauces. as well as the sauces derived from them. In addition. there are nearly 70 classic Weste. Seller Inventory # DS070524
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