Restaurant staff service details of the training manual (Illustrated Edition)(Chinese Edition) - Softcover

DUAN QING MIN

Softcover

ISBN 10: 7115293856 ISBN 13: 9787115293855

Publisher: 人民邮电出版社, 2000

Synopsis

Paperback. Pub Date: October 2012 Pages: 201 Language: Chinese in Publisher: People's Posts and Telecommunications Press This is a practical restaurant staff service training tool. mainly through the real picture and specific practices to help food and beverage companies to carry out staff service details training. The restaurant staff service details of the training manual (Illustrated Edition) includes seven blocks of the restaurant staff job responsibilities and workflow. restaurant staff. service etiquette norms. process rules of the restaurant service. restaurant dishes sales skills. Case lively. readable. The details of the restaurant staff services training manual (Illustrated Edition) for the catering business. food and beverage service training for staff. and restaurant service personnel read. Contents: Chapter One restaurant employee job responsibilities and workfl...

About this edition

• Publisher: 人民邮电出版社
• Publication date: 2000
• ISBN 10: 7115293856
• ISBN 13: 9787115293855
• Binding: Paperback