Items related to 小麦粉和大米营...
Synopsis
主要内容：介绍小麦粉和大米强化的全球状况、国内外法规状况、强化的基本原理、强化配方和工艺、生产设备、质量标准、质量保障体系和质量控制、我国人群应用的效果观察结果等。特色：本图书在理论和应用方面具有较强的特色。1、介绍营养强化小麦粉和大米以我国传统食品加工制作方式的特性研究结果；2、实用性强。
"synopsis" may belong to another edition of this title.
Search results for 小麦粉和大米营...
Seller Image
Wheat flour and rice fortification technology Guide(Chinese Edition)
ISBN 10: 7117267194
ISBN 13: 9787117267199
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-06-01 Publisher: People's Medical Publishing House Contents: Introduction wheat flour and rice to strengthen the global situation. domestic and foreign laws and regulations. a strengthening of basic principles. fortified formula and technology. production equipment. quality standards. quality security system and quality control. the effect of the application of the crowd and other observations. Features: This book has a strong theoretical and applied. Seller Inventory # NN033810