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Synopsis
It is far more than a record of feeding oneself, but a trip of gourmet. The author, taking piquancy as the thread and combining his experiences, introduces the relation of Chinese people's favor towards spicy food with nationalities, territories and the history of immigration, as well as spicy cuisine, local food, national customs, and folk customs. With concise wordings, the author draws a picture of the spicy cuisine in China and the lively life of various nationalities.
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Spicy rivers and lakes: a diners ruminate notes(Chinese Edition)
Published by
Publishing House of Electronics Industry, 2015
ISBN 10: 7121258730
ISBN 13: 9787121258732
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Spicy rivers and lakes: a diners ruminate notes. Seller Inventory # CT013046