Practical English and Chinese Food Science and Technology Vocabulary (Chinese Edition) - Softcover

Name: Practical English and Chinese Food Science and Technology Vocabulary (Chinese Edition)
Author: Qian Jian Ya
ISBN: 9787122021465

Qian Jian Ya

9787122021465: Practical English and Chinese Food Science and Technology Vocabulary (Chinese Edition)

Softcover

ISBN 10: 7122021467 ISBN 13: 9787122021465

Publisher: Chemical Industry Press, 2012

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The main content: Food industry is a highly integrated industry, concerning agriculture, processing industry, manufacturing business, circulating, packaging and chemical engineering. Our countrys food industry has topped 4000 billion yuan and approximately accounts for 1/4 of GDP. The commitment we made when we took part in WTO should all be carried out, especially the agricultural products and food security have become the main factors of trading and technical barriers. The import work and export work both needs translation, which calls for an appropriate reference book.

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