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general higher education, second Five-Year plan teaching food science and technology series: the traditional fermented food technology - Softcover
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正版授权 Seller : Bonrise加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5-9折的优惠 .书名:传统发酵食品工艺学(韩春然)简介:作者:韩春然出版社:化学工业出版社装订方式:平分类:教材|研究生/本科/专科教材|工学图书|工业技术|轻工业/手工业|食品工业
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general higher education. second Five-Year plan teaching food science and technology series: the traditional fermented food technology(Chinese Edition)
Published by
Chemical Industry Press Pub. Date :2010-07-01, 1991
ISBN 10: 7122082350
ISBN 13: 9787122082350
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:MA YONG QIANG HAN CHUN RAN.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-07-01. Seller Inventory # 878633