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Comprehensive Collection of Cooking Seasoning Recipes (Volume II) (Hardcover) (Chinese Edition) - Hardcover
Synopsis
In this book, various types of seasoning formula are re-integrated on the basis of ""main flavor seasoning ""and ""auxiliary flavor seasoning"" to form more than one thousand of flexible seasonings of ""single and integrated seasoning"", ""double integrated seasoning"" and ""multi-integrated seasoning"". Seasonings are classified according to their strong or light taste.
"synopsis" may belong to another edition of this title.
- PublisherChemical Industry Press
- Publication date2011
- ISBN 10 7122108392
- ISBN 13 9787122108395
- BindingHardcover
- LanguageChinese
- Number of pages199
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Cooking seasoning recipe Daquan (Vol.2) (fine)(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 1369 Publisher: Chemical Industry Pub. Date :2011-07-01 version 1 by Ray East. edited the book as a culinary seasoning recipe Filmography The next book will be a different type of flavor seasoning recipes with primary taste seasoning and secondary dressings in the form of compound to form a single composite ignorant type . type double complex flavor and more complex flavor. we can be flexible on the types of changes in the dried spices. According to the light. s. Seller Inventory # LJ2956
Quantity: 3 available