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Synopsis
Paperback. Pub Date :2014-02-01 235 Chinese Chemical Industry Press. the book introduces the millet (millet). millet (yellow rice). Coix (barley). maize (corn). black rice (blood glutinous rice). sorghum (milo). paddy (rice) and other grain structure and composition. nutritional value. the value of drugs. uses and characteristics of food processing technologies and products for homes. factories. workshops. hotels. guesthouses. small and medium enterprises carry out innovation. improve the economic value and promote the creation of cereal crops processing conditions. Chapter One millet (millet) 1 I. Overview 1 (a) structural characteristics and tissue composition of grain millet 1 (b) of the nutritional value of millet 2 (c) of the medicinal value of millet 3 (d) of millet uses 3 Second. millet products processing technology 3 (a) cooking...
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Agro-processing Technology Series - Cereal Food Processing Technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Paperback. Pub Date :2014-02-01 Pages: 235 Language: Chinese Publisher: Chemical Industry Press. the book introduces the millet (millet). millet (yellow rice). Coix (barley). maize (corn). black rice (blood glutinous rice). sorghum (milo). paddy (rice) and other grain structure and composition. nutritional value. the value of drugs. uses and characteristics of food processing technologies and products for homes. factories. workshops. hotels. guesthouses. small and medium enterprises carry out. Seller Inventory # BX066736
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