Items related to Practical soy sauce production technology(Chinese Edition)
Synopsis
Language:Chinese.Paperback. Pub Date: 2015-4-1 Pages: 282 Publisher: Chemical Industry Press book introduces the mechanism of soy sauce. product classification. production strains. with raw materials. koji management. fermentation. ripening and aroma . take the oil the way. operating procedures. product standards and testing. quality management. This book is available soy sauce manufacturers and technical personnel. workers. teachers and students of food related professional reference. Contents: Chapter I Overview Section soy sauce production is characterized by the production of a second section of soy sauce production process. material handling and cooking two. three koji fermentation four. five take the oil. sterilized with material against Chapter II Section a selection of raw materials a. a protein material two. three raw starch. salt four water Section soy sauce raw ma...
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Practical soy sauce production technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-4-1 Pages: 282 Publisher: Chemical Industry Press book introduces the mechanism of soy sauce. product classification. production strains. with raw materials. koji management. fermentation. ripening and aroma . take the oil the way. operating procedures. product standards and testing. quality management. This book is available soy sauce manufacturers and technical personnel. workers. teachers and students of food related professional reference. Conten. Seller Inventory # CS046721