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《食品加工过程安全控制丛书--食品加工过程安全性评价及风险评估》(孙秀兰，李耘，李晓薇，等)
作者:孙秀兰 李耘 李晓薇
出版社:化学工业出版社
装订方式:精装
版次:第1版
开本:16开
出版时间:2017-03-01
用纸:胶版纸
页数:378
语种:中文
丛书名:食品加工过程安全控制丛书
类目:工业技术|轻工业、手工业
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Food Processing Safety Control series--safety evaluation and risk assessment of food processing process(Chinese Edition)
ISBN 10: 7122282589
ISBN 13: 9787122282583
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Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Hardcover. Pub Date: 2017-03-01 Pages: $number Language: Chinese Publisher: The chemical Industry Press Food Processing Safety Control series has been included in the Thirteen-Five National Key books. audio-visual. electronic publications publishing planning. The series includes the formation mechanism and elimination strategy of biological hazard of fermented food. the safety original of food hot processing process . Seller Inventory # DP050734
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