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Food technology experiment technology (Zhao Zheng) (second edition)(Chinese Edition)
ISBN 10: 7122289257
ISBN 13: 9787122289254
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2017-08-01 Pages: 166 Language: Chinese Publisher: chemical industry press book selection theory significance of food products and ingredients process as well as part of the new technology as the experiment content. including the editor in recent years. the result of scientific research and technology development.Editor in each experiment reference accopmany skill. Seller Inventory # NI073028