Items related to 食品安全控制(普&#x...
Synopsis
教材12章，在内容安排上，本教材注意及时将食品安全领域的新知识和学科发展前沿动态，特别是实际工作的发展进程和食品安全监管需要“预防为主、风险管理、全程控制、社会共治””的理念反映出来。在内容上精心设计，通过典型案例的学习，使学生能够建立和实施HACCP体系，达到控制食品安全的目的。
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Seller Image
Food Safety Control (Xin Zhihong)(Chinese Edition)
ISBN 10: 7122292576
ISBN 13: 9787122292575
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2017-06-01 Pages: $number Language: Chinese Publisher: Chapter 12 of the Chemical industry press. in the content arrangement. the textbook attention to the food safety in a timely manner new knowledge and discipline development of the forefront of the dynamic. In particular. the actual work of the development process and food safety supervision needs prevention. risk management. Full control. social . Seller Inventory # DP050125