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书名:健康烘焙 从入门到高手
简介:减糖减油健康烘焙，全家人一起放心食用。100余道烘焙美食1000多张烘焙图片反复试做、容易成功、口感极佳，适合烘焙新手入门
作者:（韩）朴允英 著
出版社:化学工业出版社
出版时间:2020年04月
装订方式:平装-胶订
分类:烹饪/美食|烘焙甜品
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Search results for Healthy Baking (from Beginner to Master) (Chinese Edition)
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Healthy Baking: From Beginner to Expert(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback.Pub Date:2020-04-01 Language:Chinese Publisher:Chemical Industry Press. there may be children in the family who are allergic and cannot eat eggs and food additives; maybe there are elderly people who are diabetics and should give up sweets and strictly control blood sugar; Maybe there is also a sister who wants to lose weight and avoid butter and sugar. Most of the baked desserts in Healthy Baking: From Beginner to Expert do not use animal butter. and greatly reduce the amount of re. Seller Inventory # NX044312
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US$ 104.33
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Stock Image
Healthy Baking: From Beginner to Expert(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback.Pub Date:2020-04-01 Language:Chinese Publisher:Chemical Industry Press. there may be children in the family who are allergic and cannot eat eggs and food additives; maybe there are elderly people who are diabetics and should give up sweets and strictly control blood sugar; Maybe there is also a sister who wants to lose weight and avoid butter and sugar. Most of the baked desserts in Healthy Baking: From Beginner to Expert do not use animal butter. and greatly reduce the amount of re. Seller Inventory # AMZ010204_NX044312_010204
Buy New
US$ 104.33
US$ 18.00 shipping
Ships from China to U.S.A.
Ships from China to U.S.A.
Quantity: 3 available