本书主要介绍了意境果酱画的定义、特点,果酱画的原料和工具,果酱颜色的调制和用法,勾线填色法、手抹法、棉签擦抹法、薄厚法、刀刮法、分染法、抹圈法、水破法、点染法、平刷法、晕染法等常用技法,对花的画法进行了重点讲解。书中还简单介绍了鱼雕的定义和特点,鱼雕制作要点和方法。书中收录了100余种果酱画的详细制作步骤和优美的成品图,以及10种鱼雕的精美摆盘。本书附有大量的教学视频,便于读者理解要点,快速掌握相关技术。本书可供厨师以及烹饪专业师生参考。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-10 Pages: 168 Publisher: Chemical Industry Press This book mainly introduces the definition and characteristics of artistic conception jam painting. the raw materials and tools of jam painting. the preparation and use of jam. the common techniques of line filling. hand wiping. cotton swab wiping. thin and thick method. knife scraping. coloring. circle wiping. water breaking. dotting. brushing. and smudging. and focuses on the painting of flowers. The. Seller Inventory # DS071040
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