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Book Description Hardcover. Condition: New. HardCover. Pub Date: 2014-04-01 Pages: 216 Language: Chinese Publisher: tianjin people's publishing house human taste is a classic cuisine of essays. covering five rooms. meat eating and drinking tea. eating. and literature. the quartet food four aspects.Article the main narrative objects including local flavor. homely dishes. folk cuisine. such as content. whether it is talking about radish. bean curd. chestnuts. or talk about Chinese chive flower. hand the meat. hometown of yuanxiao. under . Seller Inventory # BX001966