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Synopsis
Paperback. Pub 2010 175 Chinese in Yellow River Publishing & Media Group. Ningxia People's Publishing House fruit and vegetable processing technology is divided into eleven chapters. the main principle of fruit and vegetable processing and pre-processing of raw materials. small fruit processing plant set up points and pre-treatment of the fruit and vegetable processing. fruit and vegetable juice processing technology. quick-frozen preservation of fruit and vegetables. food processing technology. food production and management personnel. personal hygiene and health requirements and other related content. Fruit and vegetable processing technology content-rich. easy to understand. systemic. operational. practical. Introduction to the development of the food industry classification. the significance of the development of the food indus...
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Fruit and vegetable processing technology(Chinese Edition)
Published by
Publishing & Media Group of the Yellow River. Ningxia People's Publishing House; 1 (2010, 2000
ISBN 10: 722704436X
ISBN 13: 9787227044369
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 175 Language: Chinese in Publisher: Yellow River Publishing & Media Group. Ningxia People's Publishing House fruit and vegetable processing technology is divided into eleven chapters. the main principle of fruit and vegetable processing and pre-processing of raw materials. small fruit processing plant set up points and pre-treatment of the fruit and vegetable processing. fruit and vegetable juice processing technology. quick-frozen preservation of fruit and ve. Seller Inventory # CC069890