Synopsis
正版授权 Seller : Bonrise加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5-9折的优惠 .书名:餐饮服务与管理：理论、实务、技能实训（21世纪高职高专规划教材·旅游与酒店管理系列）简介:作者:主编 谢红霞出版社:中国人民大学出版社出版时间:2017年09月装订方式:平装-胶订分类:教材|高职高专教材|经济管理21世纪高职高专规划教材·旅游与酒店管理系列
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Food and beverage service and management: theory. practice. skills training for vocational college for teaching in the 21st century. tourism and hotel management series(Chinese Edition)
ISBN 10: 7300245331
ISBN 13: 9787300245331
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-09-01 Pages: 280 Publisher: renmin university of China publishing house The book to the development of the catering service and management as the main line. respectively by the food and beverage cognitive. catering services. catering management of three parts.Editor's own teaching experiences. in the process of teaching material arrangement. food and beverage service is focused on food and beverage service knowledge introduction and catering service. Seller Inventory # NI038286