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Catering services and management in twenty-first Century the application of high school quality planning materials. modern Turisthotellet exhibition service series(Chinese Edition)
ISBN 10: 7302431582 ISBN 13: 9787302431589
US$ 71.48
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 5 available
Add to basketpaperback. Condition: New. Paperback. Pub Date:2016-08-01 Pages:299 Language: Publisher: Chinese Tsinghua University press catering service and management course is one of the core courses in tourism vocational education. at the same time in the hotel catering business plays an important role in the daily operation. This book uses the theory + case of the preparation of the model. a total of 12 chapters. the specific introduction of food and beverage service.
