Provisions science and engineering professional experiment practice the practice direction use a book (Chinese edidion) Pinyin: shi pin ke xue yu gong cheng zhuan ye shi yan shi xi zhi dao yong shu - Softcover
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Language:Chinese,binding:No Binding,publisher:Beijing Normal University Pub. Date :2011-09-01 version 1, description:Pages Number: 392 Publisher: Beijing Normal University Pub. Date :2011-09-01 version 1. "Food Science and Engineering Experiment practical guide book" author Zhang A, Zhou Tianhua in institutions of higher education in food science and e...
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Food Science and Engineering Experiment practical guide book (general higher education teaching second Five)(Chinese Edition)
Published by
bei jing shi fan da xue chu ban she, 2011
ISBN 10: 7303132252
ISBN 13: 9787303132256
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 392 Publisher: Beijing Normal University Pub. Date :2011-09-01 version 1. Food Science and Engineering Experiment practical guide book author Zhang A. Zhou Tianhua in institutions of higher education in food science and engineering experiments Practice teaching and research based on the work. after many years of research and practice. and gradually formed the preparation of this material system. This book describes in detail the food microbiology and food aspect. Seller Inventory # LH2679